Cast Iron Uttapam Pan Cast Iron Uttapam Pan
Cast Iron Uttapam Pan Cast Iron Uttapam Pan
Cast Iron Uttapam Pan Cast Iron Uttapam Pan
1 3

Pray Lady

Traditional Cast Iron Uttapam Pan

Rs. 2,124.00
Shipping calculated at checkout.

Product description:

Experience the authenticity of cooking with our Traditional Cast Iron Uttapam Pan. Crafted for durability and even heat distribution, this pan ensures perfect uttapam every time. The robust cast iron construction provides long-lasting performance and retains heat for consistent cooking. Its traditional design adds a touch of heritage to your kitchen, while the seasoned surface enhances non-stick capabilities. Upgrade your culinary journey with the timeless appeal and functionality of our Traditional Cast Iron Uttapam Pan.

Material :

Cast iron

Colour of Cast Iron Uttapam Pan :


Features of Cast Iron Uttapam Pan :

- Durable
- Healthy cooking
- Even heat distribution
- Enhanced iron intake
- Natural non stick properties
- Gas and induction compatible

Package Inclusions :

1 X 10 inch Cast Iron Uttapam Pan

Size: 10 inch
Size: 10 inch

Product information

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35% OFF Sitewide
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Frequently Asked Questions

A Traditional Cast Iron Uttapam Pan is a kitchen essential used to make Uttapam, a popular South Indian dish. Crafted from durable cast iron, this pan is designed to evenly distribute heat for perfectly cooked Uttapams.

Unlike regular pans, a Traditional Cast Iron Uttapam Pan boasts superior heat retention properties. Its heavy-duty construction ensures consistent cooking results and adds a traditional touch to your kitchen.

Yes, it's absolutely safe! Cast iron is a natural material that doesn't contain harmful chemicals like some non-stick coatings. With proper seasoning and maintenance, a cast iron pan becomes naturally non-stick, making it a healthy choice for cooking.

Seasoning your pan is crucial for maintaining its non-stick surface and preventing rust. Simply coat the pan with a thin layer of oil and heat it in the oven or on the stovetop. Repeat this process a few times before first use, and regularly thereafter, for best results.

Yes, you can! Our Traditional Cast Iron Uttapam Pan is compatible with all types of cooktops, including gas, electric, and induction. Its versatile design allows you to enjoy delicious Uttapams no matter what kind of stove you have.

Cleaning and maintaining your pan is simple. After each use, wash it with warm water and a mild detergent, then dry it thoroughly. Avoid using harsh scrubbers or dishwashers, as they can strip away the seasoning. Instead, use a brush or sponge to gently clean the surface.

Occasionally, you may notice some rust spots on your pan, especially if it's not properly seasoned or stored. Don't worry – rust can be easily removed with a gentle scrub and re-seasoning. With proper care, your cast iron pan will last for generations.

Cooking with cast iron offers numerous benefits. Not only does it provide excellent heat distribution and retention, but it also adds a unique flavor to your food. Plus, cast iron cookware is incredibly durable and can withstand high temperatures, making it ideal for searing, frying, and baking.

Absolutely! While our Traditional Cast Iron Uttapam Pan is specifically designed for making Uttapam, it can also be used to cook a variety of other dishes, including dosas, pancakes, omelets, and more. Its versatility makes it a must-have tool for any kitchen.

Customer Support

Mon - Sat, 10am - 7pm

Easy Replacement

If products delivered are defective

Free Delivery

Free delivery Pan India

Two-years Warranty

No questions asked