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Frequently Asked Questions

Steel cookware is favoured for its durability, even heat distribution, and resistance to rust and corrosion. It offers reliability and versatility in the kitchen for a wide range of cooking tasks.

Yes, steel cookware is generally considered safe for cooking. It doesn't react with food and doesn't leach harmful chemicals, ensuring a safe cooking experience.

To maintain steel cookware, wash it with mild soap and water after each use, and dry it thoroughly. Avoid using abrasive cleaners or scrubbers that may damage the surface. Additionally, storing it properly helps prevent scratches and prolongs its lifespan.

Yes, steel cookware is versatile and can be used on various stovetops, including gas, electric, ceramic, and induction cooktops. Always check the manufacturer's recommendations for specific compatibility.

Buying steel cookware online offers convenience, a wide selection of options, and the ability to compare prices and features easily. Plus, online platforms like PrayLady provide doorstep delivery and hassle-free returns, enhancing the shopping experience.

Many steel cookware items are dishwasher safe. However, to maintain the shine and quality of your cookware, hand washing is often recommended. Refer to the product's instructions or contact the manufacturer for specific care guidelines.

Unlike cast iron cookware, steel cookware typically doesn't require seasoning. However, a light coating of oil after washing can help prevent rust and maintain its non-stick properties.

Steel cookware is non-reactive and doesn't release harmful substances into your food, making it a safe and healthy option for cooking. Its durability also reduces the need for frequent replacement, contributing to environmental sustainability.